+/- 19.5 Acres of Land adjoining U.S. Army Corps of Engineers owned land along Lake Eufaula which is the largest lake in Oklahoma encompassing 102,000 acres and posessing 600 miles of shoreline. Corps of Engineers office has identified land adjoining the parcel as having good potential for the ability to implement a dock, catered plans would need to be submitted for final approval. The fishing and boating on this lake is second to none, drawing anglers and adventurers alike from across the country. This property is a nearly an 80/20 mixture of timber and pasture allowing you to build your dream home on a property that affords opportunities for livestock grazing along with enough timber for hunting and other recreational activates. Rural Water and Electric are available and a septic system would need to be implemented for your home. Nearby attractions include: Lake Eufaula State Park which includes: Fountainhead Creek Golf Course (18 Hole, Par-72 Course), Deep Fork Nature Center, an 18 Hole Disc golf course, Incredible Hiking Trails; Porum Landing which Features a well maintained Sand Swim Beach, Hiking Trails, Marina, Horseback trails; and so much more. GPS: 35.3294 , -95.4388
Lot/land
$205,000
4 N 4256th Rd, Checotah, OK 74426
--beds
--baths
19.5Acres
Unimproved Land
Built in ----
19.5 Acres Lot
$-- Zestimate®
$--/sqft
$-- HOA
What's special
- 80 days
- on Zillow |
- 84 |
- 7 |
Zillow last checked: 7 hours ago
Listing updated: May 20, 2025 at 03:57pm
Listed by:
Jacob Barnes 417-389-7780,
Keller Williams Advantage
Source: MLS Technology, Inc.,MLS#: 2521843
Originating MLS: MLS Technology

Travel times
Facts & features
Property
Features
- Fencing: Barbed Wire,Partial
- Body of water: Eufaula Lake
Lot
- Size: 19.5 Acres
- Features: Acreage
Details
- Zoning description: AG
Utilities & green energy
- Sewer: None
- Water: Rural
- Utilities for property: Sewer Not Available
Community & HOA
Community
- Subdivision: Mcintosh Co Unplatted
Location
- Region: Checotah
Financial & listing details
- Annual tax amount: $25
- Date on market: 5/20/2025
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