(Undisclosed Address), Baker City, OR 97814

• Custom built/off grid. Solar with generator backup. • 100 amp circuit running off 24v 4000W Inverter powered with AGM batteries • Propane and wood heat. • 2 PARCELS, 200 AC AND 282 AC +/- for a total of 482 +- acres. • Logged in 1994 and replanted. 30 years on the regrowth. • Surrounded by USFS on all sides. • Big game and small game • 2,300 sq. ft. cabin, 3 bed and 2 bath. 1,670 is residence and 630 sq. ft. is garage and storage • 6,000-gallon underground concrete cistern fed by year-round spring - all gravity fed • House water pressure 45 psi. Filtered at house & just turn valve on for use. • Fire hydrant 70 psi located on entry road to house & connected to cistern • 500 gal propane tank supplies appliances • 1,000-gallon septic system • Cabin and utilities professionally built and permitted • Outbuilding for solar equipment with A¾ bath and RV hookup with site for RV • Best access is through Sparta. • Interests in the surrounding area: Balm Creek Reservoir, Wild and Scenic-Eagle Creek, Trailheads to Eagle Cap Wilderness. • Hunting: Lots of local enthusiasts like to hunt elk, bear, deer and turkey in the area. • Fishing: Balm Creek for trout, and fly fishing Eagle Creek. • East Goose Creek transfers water down to users in the Keating Valley. The creek is supplied by a ditch that conveys water from many miles away resulting in more water in the stream than would have naturally occurred prior to settlement. As a result, water levels fluctuate within the stream. • Property provide access to USFS lands on the North side of the ridge that could provide great opportunities for hunting big game. • Elk are frequently seen on the property. • Location: T07SR43 & T06SR43 TL 300 Ref# 5745 & 5603 • Property Class: 680 S/T BARE REC USE • Sellers: STRINGER, ROBERT & CHERYL, ETAL Directions: From Baker City – 22.5 miles on OR HW 86, Left on Sparta Ln – 5 mi, Left on East Eagle Creek Rd 1.31 mi, Left at 5 Corners on NFD 70 Rd – 8.58 mi, Right on 355 Rd – 1.2 mi Arrive at property. Additional information at