A French native, Bruno grew up and studied in Paris, where he graduated from the Institut Supérieur de Mécanique with a Diplôme d'Ingénieurs (Master of Science).

Always after some new and exciting entrepreneurship, he and his wife opened their first bar-restaurant in Paris. In 1998, they made the big leap and came to New York with a dream. From scratch, they built two successful businesses, a high-end floral design shop in Tribeca, Anne Bruno Flor...