Elias Kadadu, a patriotic young man, grew up in Flint, Michigan. He moved to Florida in 2011 to pursue a degree in Culinary Arts from the Le Cordon Bleu academy in Orlando. His culinary skills developed as a young child working in his father's restaurant but Elias craved a career working with people and building up communities. With an optimistic, outgoing personality and a huge heart he envisioned himself to become the caring professional the r...