Cesar rooted his career in fine dining hospitality for the past 20 years. In 2008, He became one of the youngest Certified Sommeliers in the USA. Over the years he perfected the art running wine programs. In 2015, He began developing systems to run wine programs for large fine dining establishments. In 2018 he began offering consulting services for hospitality establishments in DC. In 2021, It was time to own something so Donahue Lounge, Champagn...