USDA APPROVED MEAT MARKET: Slaughter House with 14' x 72' Mobile Home. 2 working HACCP plans approved & in place for red meat & poultry. Only St. of ME facility to do both. Solid custom & wild game butchering business, over $150,000 in renovations & equipment in past 2 years. #936229 & 936230 CALL DAN POOLER 944-2711
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