In 2004, Daniel Hedaya was on the verge of becoming a chef when he switched gears and dove headfirst into real estate. Although the ex-culinary student still enjoys rustling up flavorful concoctions, he couldn't be happier with his fast-paced and competitive work environment, which allows him to interact with a fascinating, international clientele. A licensed real estate salesperson, Hedaya got his start with a boutique brokerage firm, showing b... Show more