Francesca Jewett was born in Rome, Italy and raised in Somalia, Norway, France and Washington, DC. She now is proud to call Virginia home and is genuinely enjoying living in such an idyllic area. With three young children, several horses, cats and dogs, Francesca is truly experiencing life to the fullest.

Having previously graduated from the Cordon Bleu culinary school in Paris, France and working at the National Office of Trout Unlimited, a cons... Show more