Running his own family restaurant taught Jerus “Jay” Spry a thing or two about hard work and putting clients first. He understands the value of his clients’ time and the importance of integrity-based service.

For Jay, it’s not always about the quick sale. He strives to build lasting relationships, serving as his clients’ personal guide, assisting them and navigating the process every step of the way.

Clients know they can count on him for an hone...