I started my real estate career in 2000 as the century turned and I've experienced both the highs of an active, booming market and lows of a sluggish, stagnant market.  Through my years of assisting buyers and sellers achieve their goals, I've learned that one thing is constant in the housing market and that is change.

All throughout school I aspired to be a chef. I started dishwashing at 12 and by my senior year I was a sous-chef at a five-star...