I started working at age 16 as a cashier for Publix and stayed until I was 23. I learned customer service, time management, & put myself through Radiology school. I got to work with a TON of different types of people as my managers and fellow associates. 

At 23, I was promoted to full-time second shift supervisor at my hospital. I had been an X-ray tech for less than a year. I loved my staff, loved the responsibility and the challenge. But the in...

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