Born in New Hampshire and raised in South Florida, I attended and graduated from culinary school right after high school. I spent 18 years in the restaurant industry cultivating the skills and standards needed for outstanding customer service. When I was 22, I enlisted in the Army and served four years active duty before switching into the Reserves. I'm still serving and am a Staff Sergeant with over 15 years in. Now that I'm in real estate, I've... Show more