While growing up in Seal Beach, California, Chase Rabenn always longed for the energy and hustle of a bigger city. Even while studying Philosophy and Art History at UCLA, he found himself enticed by the big apple. In 2008, Chase took his leap of faith and moved to New York City to continue is personal and professional ambitions.

After moving to the city, Chase worked in the restaurant industry for famed chefs like Jean-Georges and Tom Colicch... Show more