I love the ocean with the sand between my toes. I began my service career in the
restaurant/catering sector when I got an opportunity to work on private yachts
as crew (think Below Deck but real life not “Hollywood style”). I truly enjoyed
the planning and execution of the many activities for the guests onboard. As my
career continued in the service industry, both on and off the water, I enjoyed
the customer experience the best. 

I bring the same p...