BIO

When a client recently asked what I did before real estate, it made me pause. My path here wasn’t traditional—but every step prepared me for what I do today.

I graduated from Berea College in southern Kentucky with a degree in Hotel and Restaurant Management. While there, I worked four years at the historic Boone Tavern Hotel. After graduation, I managed casual dining restaurants, most notably with L & N Seafood. The restaurant business taug...