Lindsay grew up in southern California and after graduating from Scripps College with a double B.A. in Economics and Accounting, she lived and worked in various parts of the country prior to making the Bay Area her permanent home. In 2007 Lindsay left her career in finance to own and operate Village Cheese House, Palo Alto's oldest and much loved deli.

In 2015 Lindsay sold VCH so that she could pursue an MBA at San Francisco State University whe...