Sara is a Marine veteran with a passion for helping others, especially in her own community. Her time in the service reinforced the values she had learned early on of courage, honor and dedication. Sara also has a Culinary Arts degree from Le Cordon Bleu and worked as a chef at the world-renowned Mansion on Turtle Creek in Dallas before pursuing a career in real estate. Her husband is a Wichita native and serves at McConnell AFB. These days S...