Nearly Two-Thirds of Americans Live Far From Healthy Food, Some by Choice and Some Not
For many people, using a car to reach healthy food stores is a lifestyle choice. But 20 percent of the country’s non-rural population – or 47.3 million people – have both low incomes and low access to fresh food. Of the households living in food deserts, 7.9 percent don’t have access to a vehicle and must rely on public transportation or walking to reach an area with healthy food.