My original passion was the culinary arts. I graduated from the California Culinary Academy Le Cordon Bleu in 2002. I worked as an Executive Chef, Restaurant Manager, and District Manager in the food industry for most of my young adult life. Anyone who has worked in the hospitality industry knows it can be a grind. That's where I developed my work ethic. After missing out on nights, weekends, and holidays I wanted a change in my life. I wa...